Spring is in the air, at least for today’s round of the Secret Recipe club! We are featuring recipes to get you ready for Easter, or St. Patty’s day as they are both next month. So the whole gang’s getting together for a special round-up. Same rules apply, you get your assignment, make and bake (or cook) and here we are, ready to share. I was assigned Our Good Life, and had the pleasure of perusing all of the recipes. Some may think that a theme makes it easier, as it really narrows down the choices, and I guess that’s true. However you also find recipes like Pumpkin gingerbread Coffee Cake that has you drooling on your keyboard, and you do not have the luxury of making it. Well, that will be made come fall (or earlier) so for now I found this delightful Lemon Confetti Bundt Cake to share for my Easter themed contribution to the list. I made the cake exactly as stated, it was delicious. Never one to turn down a frosting, I added a lemon icing, which you can add, or just sprinkle with icing sugar, the choice is completely up to you. Either way I know one thing is for certain, this one should make the list of Easter desserts coming to your festivities this year.
- 1 Confetti cake mix
- 3 eggs
- 1 c water
- 1/3 c vegetable oil
- 1 T lemon extract
- Grease a bundt cake pan.
- Beat ingredients together in a mixing bowl. Scoop into cake pan.
- Bake for 35-40 minutes at 350 degrees. Cool for 10 minutes, then flip onto serving plate. Let cool completely.
- At this point you can frost or dust with icing sugar.
Frosting recipe from Allrecipes
- 1/2 cup butter, soft
- 2 Tbsp. lemon juice
- 1/2 tsp. vanilla extract
- 3 cups confectioners sugar
- Beat ingredients together until you reach spreading consistency.
- Spread onto cake. If desired sprinkle with yellow, or coloured sprinkles.
- Cut cake.
- Eat and enjoy!
